What makes a green hotel
There is a new upcoming trend in Tourism and travellers are becoming more environmentally conscious; this trend is more than just a way to bring in new business it is also a way to help you save energy and reduce your costs.
Simple Marketing and Sales wants to encourage Hotels to get on board and start making healthy choices for the environment and we promise not only will your hotel benefit by increased booking , but each day you can feel good knowing you have contributed to a healthier world . As the environment becomes more prominent in the minds of government, business and consumers any steps you take towards reducing the eco-footprint of your hotel will be valuable ones.
How Green Are You?
- Does your Hotel have an environmental policy/set of policies in place?
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Does your Hotel commit to the following:
- Energy conservation
- Water conservation
- Efficient use Waste management and resource use reduction, reuse, and recycling
- Reduction in, and proper use and handling of, hazardous and toxic substances
- “Eco-purchasing” - i.e. factoring environmental considerations into purchasing decisions/strategies
- Community involvement and support Relevant training and education
- Does your hotel have a formal, written action plan that addresses policy commitments exist?
- When was the plan last time reviewed?
- Does your Hotel provide Environmental safe products in the room
- Has an individual/group of individuals been assigned responsibility for directing and coordinating environmental initiatives in conjunction with your local Government guidelines.
- Do have an environmental coordinator
- Are guestrooms equipped with tent cards/signage which give guests the option to reuse linens and towels instead of having them replaced daily?
- Does your Hotel encourage guests to conserve and re-use towels
- Are usable bars of soap, individual shampoos, and other amenities collected for donation to various charities, schools and/or staff?
- Do you currently monitor greenhouse gas emissions related to energy consumption?
- Does the facility use a waste compactor or commercial bailer?
- What percentage of hazardous substances have been replaced with eco-labeled or other non-hazardous alternatives (e.g. detergents, cleaners, pesticides etc.)?
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